For our first Recipe Post we took a very easy recipe and added just a little twist. We're going to make some normal vanilla cakes but just right before the batter goes into the oven we're gonna add some raspberries so take a piece of paper and write down the ingredients :
*230G Soft Butter
*230G Crystal Sugar
*230G self-raising flour
*1 Teaspoon of Baking Powder
*1 Teaspoon of Vanilla Extract
* 18 Raspberries
and 4 eggs
Before we start we need to preheat the oven on 175°c and then we just need to throw all the ingredients in one big bowl and mix them for 2-3 minutes.
While one is mixing the batter the other one can start by placing all the cake cases on the tray so that when the batter is finished we can immediately fill the cases.
When all the cases are filled the only thing left to do is to place one raspberry into the batter of each cake case and then they can go straight into the oven for 20 minutes.
After those 20 minutes we can take out all of our cakes and let them cool of for 5 minutes before we start to decorate them.
